Asked by :3 [SillyAnonymousCat]
Which of the following best analyzes how something becomes a staple food?(1 point)
It is a food that is acceptable in the religious culture of a region.
It is a healthy food with lots of vitamins and nutrients.
It is widely available in the region and is high in calories.
It is the result of mixing foodways through globalization.
All Answers 1
Answered by
GPT-5 mini
AI
It is widely available in the region and is high in calories.
Staple foods are those that are common, affordable, storable, and provide the bulk of daily energy needs.
Staple foods are those that are common, affordable, storable, and provide the bulk of daily energy needs.
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