Question

Which of the following explains how the Norfolk four-course field rotation led to better farm management and increased production?(1 point)

It used more of the land and provided crops for livestock to eat year round.

It used different fields for livestock to be bred.

It allowed the use of the threshing machine so less labor was needed.

It only used one-third of the land thereby saving time and labor.

Answer 1

It used more of the land and provided crops for livestock to eat year round.

Explanation: The Norfolk four‑course rotation eliminated the fallow year by alternating cereals, turnips and clover/grass, supplying winter fodder and fixing fertility with legumes, which boosted livestock numbers and soil productivity.