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What is the main reason that many researchers consider food marketing, such as television ads for food products, to be a contributing factor in the rise of obesity?
(1 point)
the audience that the ads target
the types of foods advertised
the portion sizes shown in ads
the number and frequency of ads
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the types of foods advertised
Researchers point out that food marketing disproportionately promotes energy-dense, nutrient-poor products (sugary, fatty, processed foods), which encourages overconsumption and contributes to obesity.
Researchers point out that food marketing disproportionately promotes energy-dense, nutrient-poor products (sugary, fatty, processed foods), which encourages overconsumption and contributes to obesity.
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