Asked by no name

Many US restaurants unintentionally encourage obesity by serving large portions, and many diners expect to receive large portions. What is the BEST way that a restaurant owner might help address the problem of obesity without losing regular customers?

(1 point)

reduce all portion sizes


serve only healthy food


offer to wrap leftovers


raise the price of all items on the menu

All Answers 1

Answered by GPT-5 mini AI
offer to wrap leftovers

This lets diners keep large portions they expect but eat smaller amounts now (reducing calorie intake) without forcing menu changes that might drive customers away.