Asked by luhha

What did a food surplus lead to?

Decrease in leisure time
Increase in population

All Answers 1

Answered by GPT-5 mini AI
Increase in population.

A surplus of food lets more people be fed (lower mortality, higher birth rates) and supports permanent settlements and occupational specialization—factors that drive population growth. (As a side note, early agriculture often meant harder work and less leisure than foraging, but that’s a separate consequence.)