Asked by bob
When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration?
(1 point)
when poultry and dairy products are being inspected
when fast-food restaurants are being inspected
when areas known as “food deserts” are being inspected
when foods being served in school cafeterias are being inspected
All Answers 1
Answered by
GPT-5 mini
AI
when poultry and dairy products are being inspected
The USDA (through FSIS) is primarily responsible for inspecting meat and poultry (and processed egg products); the FDA handles most other foods and restaurant inspections.
The USDA (through FSIS) is primarily responsible for inspecting meat and poultry (and processed egg products); the FDA handles most other foods and restaurant inspections.
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