Question

Here is a recipe for carrot fries. Follow the directions to enjoy a healthy alternative to regular french fries.
First, preheat your oven to 375 degrees Fahrenheit.
Next, peel eight carrots and cut them into three-inch-long pieces. Then, cut each of those pieces in half, lengthwise.
Line a large metal cookie sheet with aluminum foil. Lay the sliced carrots onto the foil in a single layer. Drizzle two tablespoons of olive oil on top of the carrots.
Now, choose your favorite seasoning. You can use regular salt and pepper or something spicier if you like. Cover the fries in 1-2 tablespoons of the seasoning.
After you've covered the carrots in olive oil and seasoning, stir the carrots around. This ensures that the carrots won't stick to the foil.
Now, take another sheet of aluminum foil and use it to cover the carrots. Put the covered cookie sheet into the preheated oven and roast for 35-40 minutes.
Remove the cookie sheet from the oven. Uncover it, and flip the carrots over. Turn the oven temperature up to 450 degrees. Put the uncovered cookie sheet in the oven, and bake the carrots for an additional 15 minutes.
Once your carrot fries look crispy and browned on the edges, they are ready to eat. Serve them with ketchup and/or barbecue sauce for a tasty snack.
7
When are the carrot fries ready to be eaten?
A.
when the carrots look crispy and browned on the edges
B.
when the carrots are stirred around so they won't stick
C.
when the olive oil and seasoning have been added
D.
when the carrots are cut into three-inch-long pieces

Answer 1

A. when the carrots look crispy and browned on the edges