Question

When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration?
(1 point)
O when poultry and dairy products are being inspected
O when fast-food restaurants are being inspected
O when areas known as "food deserts" are being inspected
O when foods being served in school cafeterias are being inspected

Answer 1

when poultry and dairy products are being inspected

Reason: The USDA (through FSIS) is primarily responsible for inspection of meat and poultry (and certain egg/dairy programs), while the FDA oversees most other foods and restaurants.