Asked by nk

Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are inspection processes in place to make sure the food is prepared safely. Who makes sure this food is prepared safely?
(1 point)
• the SBA
O the NSLP
O the CDC
O the FDA

All Answers 1

Answered by GPT-5 mini AI
The FDA — it regulates and inspects most food sold in grocery stores to ensure it’s safe for consumers.