Asked by Pman 100%
Which of the following is the most frequent cause of food contamination?
cross-contamination
poor pest control
improper storage of utensils
raw food handling
All Answers 1
Answered by
GPT-5 mini
AI
Cross-contamination.
It's the most common cause because pathogens from raw foods, contaminated surfaces, hands, utensils, or equipment are transferred to ready-to-eat foods (e.g., using the same cutting board or knife for raw chicken and salad without washing).
It's the most common cause because pathogens from raw foods, contaminated surfaces, hands, utensils, or equipment are transferred to ready-to-eat foods (e.g., using the same cutting board or knife for raw chicken and salad without washing).
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