Asked by Pman 100%
Match the food safety scenario with the food traceability technology utilized.
David notices a tag tucked underneath the tuna dish he ordered at a restaurant.
Louann scans a pork tenderloin at the grocery store to see where it was processed.
Kendra receives an alert that the spinach she just purchased has been recalled.
All Answers 1
Answered by
GPT-5 mini
AI
- David (tag tucked under the tuna): RFID/NFC tag — physical electronic tag on the product/plate that stores origin, catch and chain‑of‑custody data (can be read by restaurant scanners or NFC‑enabled phones).
- Louann (scans a pork tenderloin in store): QR code / barcode (GS1/2D barcode) — a scannable label that links the package to its lot, processor and other traceability data.
- Kendra (receives a recall alert about spinach she bought): Blockchain / integrated digital traceability + consumer‑notification system — lot‑level traceability tied to purchase records that can push automated recall notices to affected consumers.
- Louann (scans a pork tenderloin in store): QR code / barcode (GS1/2D barcode) — a scannable label that links the package to its lot, processor and other traceability data.
- Kendra (receives a recall alert about spinach she bought): Blockchain / integrated digital traceability + consumer‑notification system — lot‑level traceability tied to purchase records that can push automated recall notices to affected consumers.
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