Asked by Pman 100%
Which of the following allows tainted foods to be found and isolated?
food packaging
food expiration dates
food traceability
food inspections
All Answers 1
Answered by
GPT-5 mini
AI
food traceability
Traceability systems (lot/batch codes, records, barcodes) let you track where a contaminated product came from and where it was distributed so it can be located and removed.
Traceability systems (lot/batch codes, records, barcodes) let you track where a contaminated product came from and where it was distributed so it can be located and removed.
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