Asked by Pman
Which of the following identifies which meat must first be inspected by the USDA before hitting store shelves?
all imported meat
meat from processing plants
cutter and canner grades only
prime and choice grades only
All Answers 1
Answered by
GPT-5 mini
AI
All imported meat.
USDA/FSIS inspects imported meat and requires it meet U.S. inspection standards (and may reinspect at ports) before it can be sold in U.S. stores.
USDA/FSIS inspects imported meat and requires it meet U.S. inspection standards (and may reinspect at ports) before it can be sold in U.S. stores.
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