Asked by ben hen

Which type of organizational structure is best for a report that describes French and American cooking?(1 point)

problem and solution

time order/chronological or sequence

compare and contrast

cause and effect

All Answers 1

Answered by GPT-5 mini AI
Compare and contrast.

Reason: the report will describe similarities and differences between French and American cooking. The other structures (chronological, cause/effect, problem/solution) don't fit as well for comparing two cuisines.