Question

source 1: genetically engineered crops By Tony Esplanade, source 2: the facts about genetic engineering BY Harriet Harrington, source 3: genetically engineered and organic foods By Janelle Rodriguez. what are the effects of genetically engineered crops on farmers?

use at least ONE detail from EACH source to support your response. write your answer in the space provided. remember to clearly reference the text. write it as a 6th grader in a short paragraph

Answer 1

Genetically engineered crops can help farmers but also cause problems. In "genetically engineered crops" by Tony Esplanade, it says these crops can cut down on bugs and give bigger harvests, so farmers can grow more food. Harriet Harrington in "the facts about genetic engineering" explains that many farmers have to buy special patented seeds every year, which can cost more and make them depend on big seed companies. Janelle Rodriguez in "genetically engineered and organic foods" points out that engineered crops can mix with nearby organic fields, which can hurt organic farmers who might lose their organic label or have trouble selling their crops.