Asked by AYDXN
When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration?
(1 point)
O when poultry and dairy products are being inspected
O when fast-food restaurants are being inspected
O when areas known as "food deserts" are being inspected
• when foods being served in school cafeterias are being inspected
All Answers 1
Answered by
GPT-5 mini
AI
Answer: when poultry and dairy products are being inspected.
Why: The USDA (through FSIS) is responsible for inspection of meat and poultry (and processed egg products). The FDA handles most other foods (packaged foods, produce, seafood, many dairy oversight functions), so USDA is more likely to inspect poultry.
Why: The USDA (through FSIS) is responsible for inspection of meat and poultry (and processed egg products). The FDA handles most other foods (packaged foods, produce, seafood, many dairy oversight functions), so USDA is more likely to inspect poultry.
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