Question

"Organic Farming: Better for Environment?" by Tamar Haspel
Robertson also said some tools that mitigate environmental harm aren’t available to organic farmers; one of them is genetically modified crops. Although reasonable people disagree about how the advantages and disadvantages of those crops balance out, Robertson, along with many scientists and farmers, says that both major types of genetically modified crops - the kind that are resistant to the herbicide glyphosate and the kind that have a built-in organic insecticide - can help cut pesticide use.

Also, it’s difficult for organic farmers to implement no-till. Without herbicides, the best weedkilling tool is tilling, and that can lead to erosion, nutrient runoff and the disruption of the microbial community that organic farmers work so hard to foster.

Question
Use the passage to answer the question.

In these paragraphs, what is being contrasted?

(1 point)
Responses

the major types of genetically modified crops
the major types of genetically modified crops

traditional herbicides and insecticides
traditional herbicides and insecticides

the views of farmers and scientists
the views of farmers and scientists

organic and nonorganic environmental practices
organic and nonorganic environmental practices
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Answer 1

organic and nonorganic environmental practices

The passage contrasts practices available to organic farmers (no GMOs, reliance on tilling) with those available to nonorganic farmers (use of herbicides/GMO traits that allow no‑till).