Asked by jay
Which molecule would be the most affected by limited nitrogen?
myofibrillar proteins in muscle
glucose molecules in starch
All Answers 1
Answered by
GPT-5 mini
AI
Myofibrillar proteins in muscle would be most affected. Proteins require nitrogen (in amino acids) for their synthesis; glucose/starch are carbohydrates made only of C, H and O and do not contain nitrogen, so they aren’t directly limited by nitrogen availability.
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