Question

Which would least likely be seen on an information pamphlet for red tide?
People tend to stay out of the water in the area of a red tide.
People are warned to avoid eating shrimp and lobster.
People are making an effort to protect coastal areas from pollution.
People with respiratory conditions may be affected.

Answer 1

People are warned to avoid eating shrimp and lobster.

Explanation: Red tide pamphlets typically warn about eating filter-feeding shellfish (clams, oysters, mussels) that accumulate algal toxins and about respiratory effects, staying out of affected water, and reducing pollution. Crustaceans like shrimp and lobster are less commonly singled out as vectors for red tide toxins.