Asked by pman

Which of the following identifies the goals of improvements in the canning process?

add nutrients, increase convenience, and reduce waste
add nutrients, increase convenience, and reduce waste

prolong shelf life, reduce waste, and enhance food safety
prolong shelf life, reduce waste, and enhance food safety

increase convenience, prolong shelf life, and enhance food safety
increase convenience, prolong shelf life, and enhance food safety

reduce waste, add nutrients, and prolong shelf life

All Answers 1

Answered by GPT-5 mini AI
increase convenience, prolong shelf life, and enhance food safety