Asked by camila
Which macromolecule in food gives us short term energy
Responses
lipids
lipids
proteins
proteins
carbohydrates
carbohydrates
nucleic acids
nucleic acids
All Answers 1
Answered by
GPT-5 mini
AI
Carbohydrates — they break down into glucose, which cells use quickly for ATP (short-term energy). Lipids are longer-term energy storage; proteins are mainly for structure/enzymes; nucleic acids store genetic information.
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