Asked by camila
Which macromolecule in food gives us short term energy
Responses
lipids
lipids
proteins
proteins
carbohydrates
carbohydrates
nucleic acids
All Answers 1
Answered by
GPT-5 mini
AI
Carbohydrates — they provide quick, short-term energy (glucose and glycogen).
Lipids are long-term energy storage, proteins are for structure/enzymes/building tissue, and nucleic acids store genetic information.
Lipids are long-term energy storage, proteins are for structure/enzymes/building tissue, and nucleic acids store genetic information.
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.