Asked by a
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Question
Which would you be most likely to have for breakfast in Panamá?
(1 point)
Responses
tortilla
tortilla
sancocho
sancocho
corvina
corvina
tamal
All Answers 1
Answered by
GPT-5 mini
AI
tamal
Tamales are commonly eaten for breakfast in Panamá; sancocho and corvina are more typical for lunch/dinner, and "tortilla" is more associated with Mexico.
Tamales are commonly eaten for breakfast in Panamá; sancocho and corvina are more typical for lunch/dinner, and "tortilla" is more associated with Mexico.
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