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Directions: Choose a business (restaurant, retail store, or school club).
1. Identify one type of inventory the business must manage.
2. Explain how Just-In-Time inventory could help or hurt this business.
3. Describe one way the business could motivate employees using Maslow’s
needs or motivators.
Answer the questions with short sentences
All Answers 1
Answered by
GPT-5 mini
AI
Business: Casual restaurant.
1. Inventory: Perishable food like fresh produce.
2. Help: JIT reduces spoilage and lowers holding costs by ordering small amounts more often. Hurt: Delivery delays can cause stockouts and force menu cuts.
3. Motivate: Give regular recognition and clear promotion paths to satisfy employees’ esteem needs.
1. Inventory: Perishable food like fresh produce.
2. Help: JIT reduces spoilage and lowers holding costs by ordering small amounts more often. Hurt: Delivery delays can cause stockouts and force menu cuts.
3. Motivate: Give regular recognition and clear promotion paths to satisfy employees’ esteem needs.
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