Question

According to the lecture, northern Mexican food is characterized by _______________________.
a.
dishes made mainly of vegetables and chicken
c.
meat dishes
b.
a particular method of preparing fish and other seafood
d.
none of the above

Answer 1

c. meat dishes

Northern Mexican cuisine is known for its emphasis on beef and other grilled or roasted meats (e.g., carne asada), due to the region’s cattle-raising traditions.