Question

According to the lecture, southeastern Mexican food is characterized by _______________________.
a.
dishes made mainly of vegetables and chicken
c.
meat dishes
b.
a particular method of preparing fish and other seafood
d.
none of the above

Answer 1

b. a particular method of preparing fish and other seafood

(Example: Veracruz cuisine is known for preparations like "a la Veracruzana" — tomato, olive and caper–based sauces for fish.)