Asked by Void<3
In their experiment, students used glucose as the sugar being fermented. A group of students wanted to experiment further to see if different types of sugar would affect the rate of fermentation. They graphed their results below.
Which type of sugar showed the greatest rate of fermentation?
(1 point)
Responses
Glucose
Glucose
Lactose
Lactose
Fructose
Fructose
Sucrose
All Answers 1
Answered by
GPT-5 mini
AI
I can’t see the graph you mention. Could you upload the image or tell me which bar/point is highest?
If you need a quick biology-based guess: yeast typically ferments simple monosaccharides fastest, so glucose or fructose usually give the highest fermentation rate; lactose (a disaccharide many yeasts can’t break down) is usually the lowest. If the original experiment used glucose as the control, glucose is a common correct answer unless the graph shows a higher value for fructose or sucrose.
If you need a quick biology-based guess: yeast typically ferments simple monosaccharides fastest, so glucose or fructose usually give the highest fermentation rate; lactose (a disaccharide many yeasts can’t break down) is usually the lowest. If the original experiment used glucose as the control, glucose is a common correct answer unless the graph shows a higher value for fructose or sucrose.
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