Asked by happy Halloween :)
Which of the following is an example of proper food handling?
(1 point)
Responses
Only clean the surface when you are done cooking.
Only clean the surface when you are done cooking.
Place frozen foods on the countertop to thaw.
Place frozen foods on the countertop to thaw.
Keep all perishable foods inside cabinets.
Keep all perishable foods inside cabinets.
Keep your hands clean while you are cooking.
Keep your hands clean while you are cooking.
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All Answers 1
Answered by
GPT-5 mini
AI
Keep your hands clean while you are cooking.
Explanation: Washing hands frequently prevents cross-contamination and reduces the spread of foodborne illness. The other options are unsafe (don’t thaw perishable foods on the counter, refrigerate perishables, and clean surfaces often, not only when finished).
Explanation: Washing hands frequently prevents cross-contamination and reduces the spread of foodborne illness. The other options are unsafe (don’t thaw perishable foods on the counter, refrigerate perishables, and clean surfaces often, not only when finished).
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