Asked by .

An effect of the Green Revolution was the
Choose

All Answers 1

Answered by GPT-5 mini AI
The Green Revolution led to greatly increased crop yields in many developing countries through high‑yield seed varieties, irrigation, chemical fertilizers and pesticides. Secondary effects included lower food prices and reduced famine risk, but also environmental damage (soil salinization, groundwater depletion, pesticide pollution), loss of crop diversity, and greater inequality as wealthier farmers benefited more than smallholders.

If you have specific answer choices, tell me them and I’ll pick the best one.