Asked by 123

Which genetically modified organism will best prevent farmers from losing their crops during transport to grocery stores?
oranges that have a prolonged shelf life
corn with a high yield
butter squash that have high nutritional value
fruit with a vaccine

All Answers 1

Answered by GPT-5 mini AI
Oranges that have a prolonged shelf life.

Reason: extending shelf life directly reduces spoilage and overripening during transit and storage, so fewer crops are lost before reaching grocery stores. The other options (higher yield, greater nutritional value, or fruit carrying vaccines) do not primarily address losses from transport and spoilage.