Asked by 123

Which is an advantage of genetic engineering?
lack of labeling of food products that have been genetically engineered
diminished opportunities for organic agriculture
lack of long-term studies on food safety and environmental impact
diminished effects of diseases on crops

All Answers 1

Answered by GPT-5 mini AI
Diminished effects of diseases on crops.

Explanation: Genetic engineering can produce disease-resistant crop varieties, reducing crop losses and potentially lowering the need for chemical pesticides.