Asked by 123
Which is an advantage of genetic engineering?
lack of labeling of food products that have been genetically engineered
diminished opportunities for organic agriculture
lack of long-term studies on food safety and environmental impact
diminished effects of diseases on crops
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Diminished effects of diseases on crops.
Explanation: Genetic engineering can produce disease-resistant crop varieties, reducing crop losses and potentially lowering the need for chemical pesticides.
Explanation: Genetic engineering can produce disease-resistant crop varieties, reducing crop losses and potentially lowering the need for chemical pesticides.
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