Asked by grim
Which field within biotechnology is responsible for studying ways to make food more nutritious?
genetic engineering
agricultural microbiology
pharmaceutical manufacturing
animal and plant biotechnology
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animal and plant biotechnology
This field (often called agricultural or plant/animal biotechnology) focuses on improving crops and livestock—including nutritional enhancement (e.g., biofortification) and developing higher‑nutrient foods.
This field (often called agricultural or plant/animal biotechnology) focuses on improving crops and livestock—including nutritional enhancement (e.g., biofortification) and developing higher‑nutrient foods.
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