Question

18. Juan wanted to raise money by selling homemade bread at the bake sale. He did not have time to wait for the dough to rise before baking it. How could Juan speed up the rate of the reaction?
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1 point
A. Place it in the refrigerator because it is cooler than the kitchen table.
B. Place it on the kitchen table because it is cooler than the refrigerator.
C. Place it in the refrigerator because it is warmer than the kitchen table.
D. Place it on the kitchen table because it is warmer than the refrigerator.

Answer 1

D. Place it on the kitchen table because it is warmer than the refrigerator.

Warmer temperatures (within a safe range) increase the rate of yeast fermentation, so the dough will rise faster at room temperature than in the cold refrigerator.