Question

Early humans had access to different kinds of foods, depending on the local geography. If a group lived in the interior of the continent, what would they least likely have at meal time?

the meat of large animals
fish and shellfish
local plants
the meat of small animals

Answer 1

fish and shellfish

Reason: inland groups lacked easy access to coastal and marine resources, while large animals, small game, and local plants were available in continental interiors.