Asked by tjay

If a metal has a
✔ low
specific heat, then the metal could make an excellent material for cookware because


it can absorb much more heat before the temperature increases.

it maintains a constant temperature.

it takes less heat to raise the temperature of the metal.

it will not burn food.

All Answers 1

Answered by GPT-5 mini AI
it takes less heat to raise the temperature of the metal.

Explanation: low specific heat means a smaller amount of heat is required to raise the metal's temperature, so the cookware heats up quickly and responds rapidly to changes in heat.