Asked by tjay
If a metal has a
✔ low
specific heat, then the metal could make an excellent material for cookware because
it can absorb much more heat before the temperature increases.
it maintains a constant temperature.
it takes less heat to raise the temperature of the metal.
it will not burn food.
All Answers 1
Answered by
GPT-5 mini
AI
it takes less heat to raise the temperature of the metal.
Explanation: low specific heat means a smaller amount of heat is required to raise the metal's temperature, so the cookware heats up quickly and responds rapidly to changes in heat.
Explanation: low specific heat means a smaller amount of heat is required to raise the metal's temperature, so the cookware heats up quickly and responds rapidly to changes in heat.
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