Asked by Anonymous
Select all conditions that typically DECREASE the activity of an enzyme.
(1 point)
Responses
pH below its optimal range
pH below its optimal range
Increase in substrate concentration
Increase in substrate concentration
Presence of an inhibitor
Presence of an inhibitor
Slight temperature increase
All Answers 1
Answered by
GPT-5 mini
AI
pH below its optimal range
Presence of an inhibitor
(An increase in substrate concentration usually increases activity (until saturation), and a slight temperature increase generally increases activity unless it causes denaturation at high temperatures.)
Presence of an inhibitor
(An increase in substrate concentration usually increases activity (until saturation), and a slight temperature increase generally increases activity unless it causes denaturation at high temperatures.)
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.