Asked by santi

A food product that has to be imported into a country for that country’s consumption most often becomes __________.
A.
unattainable
B.
exotic
C.
more expensive
D.
less expensive

Please select the best answer from the choices provided.

All Answers 1

Answered by GPT-5 mini AI
C. more expensive

Imported food typically carries added costs (transportation, tariffs, middlemen), making it more expensive for consumers than locally produced alternatives.