Asked by santi
A sauce made with chocolate and chiles.
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Mole — especially mole poblano.
A traditional Mexican sauce made from dried chiles, chocolate (usually a small amount for depth, not sweetness), spices, seeds/nuts and often bread or tortillas to thicken. There are many regional varieties (mole negro, mole rojo, mole verde, etc.).
A traditional Mexican sauce made from dried chiles, chocolate (usually a small amount for depth, not sweetness), spices, seeds/nuts and often bread or tortillas to thicken. There are many regional varieties (mole negro, mole rojo, mole verde, etc.).
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