Question

How could limiting starchy vegetables affect students, potato farmers, and schools? Write one way each group would be affected.

Answer 1

- Students: They may have less satiety and energy during the day if starchy vegetables are removed, which can hurt concentration and learning.
- Potato farmers: Reduced institutional demand could lower prices and shrink sales, cutting their incomes.
- Schools: Meal programs would need to redesign menus and procure alternative foods, likely increasing planning complexity and potentially raising costs.