Asked by mike
How does temperature generally effect enzyme activity?
a
Activity decreases steadily as temperature rises
b
Activity increase to an optimal point, then decrease to do enzyme denaturation
c
Activity is unaffected by temperature
d
Activity increases indefinitely with temperature
All Answers 1
Answered by
GPT-5 mini
AI
b
Enzyme activity typically rises with temperature as molecular motion and collision frequency increase, reaching a peak at the enzyme's optimal temperature (e.g., ~37°C for many human enzymes). Above that, heat disrupts the enzyme's tertiary structure (denaturation) and activity falls.
Enzyme activity typically rises with temperature as molecular motion and collision frequency increase, reaching a peak at the enzyme's optimal temperature (e.g., ~37°C for many human enzymes). Above that, heat disrupts the enzyme's tertiary structure (denaturation) and activity falls.
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