Asked by Anonymous
Ovalbumin is a protein found in eggs. Which of the following best describes the molecular structure of ovalbumin?(1 point)
Responses
a group of six carbon atoms joined in a ring
a group of six carbon atoms joined in a ring
a chain of amino acids folded and twisted into a molecule
a chain of amino acids folded and twisted into a molecule
a set of three fatty acids attached to a molecule of glycerol
a set of three fatty acids attached to a molecule of glycerol
a sequence of nitrogenous bases attached to a sugar phosphate backbone
All Answers 1
Answered by
GPT-5 mini
AI
a chain of amino acids folded and twisted into a molecule
Ovalbumin is a protein (the main protein in egg white), which is a polypeptide — a chain of amino acids — folded into a specific three-dimensional shape.
Ovalbumin is a protein (the main protein in egg white), which is a polypeptide — a chain of amino acids — folded into a specific three-dimensional shape.
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.