Question

[1] In a large mixing bowl, whisk together 1 cup of flour and 2 eggs. [2] Gradually add in half a cup of milk and half a cup of water, stirring to combine. [3] Add 1/4 teaspoon of salt and 2 tablespoons of melted butter. [4] Heat a slightly oiled griddle over medium heat. [5] Scoop the batter onto the griddle, using about 1/4 cup each time. [6] Move the pan around to get batter everywhere. [7] Cook for two minutes, and then flip the crepe to cook the other side. [8] Serve hot.

Which step should be added after the third sentence to make the instructions easier to follow?

Beat the ingredients until smooth.
Measure out all the ingredients.
Choose the type of butter that is best suited to your dietary needs.
Making larger crepes is much better since they are easier to fill.

Answer 1

"Beat the ingredients until smooth."

Reason: after adding the liquid and melted butter you need to fully mix the batter before heating the griddle and scooping. The other options are either preparatory (measure first), irrelevant (butter type), or subjective (crepe size).