Question

The enzymes in saliva include which of the following?


Hydrolysis and epiglottis


Hydrolysis and amylase


Amylase and lysozyme


Lysozyme and hydrolysis



Question at position 94
94

Multiple Choice
1 point



Question at position 94

I am used to separate liquid and solid foods


Colander



Strainer



Drainer



Sifter


Question at position 95
95

Multiple Choice
1 point



Question at position 95

A(n) ____ is a written summary of your education and work experience:








Portfolio


Written agreement


Business plan


Résumé

Question at position 96
96

Multiple Choice
1 point



Question at position 96

Which of the following is NOT an employability skill?


Technology



Teamwork



Ethical behavior



Sales


Question at position 97
97

Multiple Choice
1 point



Question at position 97

What vitamin is primarily found in citrus fruits?


Vitamin D


Vitamin C


Vitamin K


Vitamin A

Question at position 98
98

Multiple Choice
1 point



Question at position 98

Which of the following is where mastication and maceration take place?


Mouth


Esophagus


Stomach


Small intestine

Question at position 99
99

Multiple Choice
1 point



Question at position 99

Answer the statement as a safe practice with an S or an unsafe practice with a U.

_____ Wear loose long-sleeved garments to protect your arms while cooking.


S

U
Question at position 100
100

Multiple Choice
1 point



Question at position 100

What is the FIRST step of the FCCLA Planning Process?



Identify a Concern


Act


Follow Up



Set a Goal

Answer 1

Here are the answers:

- Enzymes in saliva: Amylase and lysozyme
- I am used to separate liquid and solid foods: Colander
- A written summary of your education and work experience: Résumé
- NOT an employability skill: Sales
- Vitamin primarily found in citrus fruits: Vitamin C
- Where mastication and maceration take place: Mouth
- Wear loose long-sleeved garments while cooking (safe S or unsafe U): U (unsafe)
- FIRST step of the FCCLA Planning Process: Identify a Concern