Question

A restaurant worker uses the same cutting board for raw chicken and then for slicing tomatoes without washing it in between.
What type of contamination is this?


Cross-contamination


Biological


Chemical


Physical

Question at position 62
62

Multiple Choice
1 point



Question at position 62

What is the main source of folate in the diet?



Dairy products


Red meat



Citrus fruits



Leafy green vegetables


Question at position 63
63

Multiple Choice
1 point



Question at position 63

A pregnant teen eats mostly fast food and rarely consumes vegetables. Which nutrient is she most likely lacking?



Vitamin D



Protein


Folate



Sodium


Question at position 64
64

Multiple Choice
1 point



Question at position 64

What does "sauté" mean in a recipe?




Steam with a lid


Boil in water


Bake in the oven




Cook in a small amount of oil over high heat



Question at position 65
65

Multiple Choice
1 point



Question at position 65

Which of the following is an inflammation of the liver?


Ulcers


Gallstones




Hepatitis




Obesity



Question at position 66
66

Multiple Choice
1 point



Question at position 66

The Dietary Guidelines recommend how many minutes of physical activity per week for adults?


300 minutes


150 minutes


30 minutes


60 minutes

Question at position 67
67

Multiple Choice
1 point



Question at position 67

Which of the following is the recommended amount of water to include each day during the third trimester?




Four to eight, eight-ounce glasses


Three to five, eight-ounce glasses


Eight to 12, eight-ounce glasses


Five to ten, eight-ounce glasses

Question at position 68
68

Multiple Choice
1 point



Question at position 68

Which of the following is NOT a region of the stomach?


Serosa


Pylorus


Fundus


Cardia



Question at position 69
69

Multiple Choice
1 point



Question at position 69

What year did the name of FHA change to FCCLA?










2000

1999

1995

1990
Question at position 70
70

Multiple Choice
1 point



Question at position 70

Food handler was called away while prepping fruit and put the bowl in the cooler. This exhibits:










Controlling time and temperature


Cleaning and sanitizing the right way


Practicing good personal hygiene


Preventing cross-contamination

Question at position 71
71

Multiple Choice
1 point



Question at position 71

Which of the following is the largest portion of the large intestine?


Appendix


Cecum





Colon




Rectum

Question at position 72
72

Multiple Choice
1 point



Question at position 72

Which food group should make up half of your plate according to MyPlate?


Fruits and vegetables


Grains and dairy


Protein and fats


Dairy and grains

Question at position 73
73

Multiple Choice
1 point



Question at position 73

Jamal sprayed bug spray under the sink while his younger sister was preparing salad on the counter. Some of the spray landed on the lettuce without her noticing. Later, his mom stored bleach right next to the cereal boxes.

What type of contamination is this?


Cross-contamination


Chemical


Physical


Biological

Question at position 74
74

Multiple Choice
1 point



Question at position 74

Which of the following is considered the most important skill in the workplace?


Leadership strategies



Knowledge of technology



Certifications or licensures



Effective communication

Answer 1

61. Cross-contamination

62. Leafy green vegetables

63. Folate

64. Cook in a small amount of oil over high heat

65. Hepatitis

66. 150 minutes

67. Eight to 12, eight-ounce glasses

68. Serosa

69. 1999

70. Controlling time and temperature

71. Colon

72. Fruits and vegetables

73. Chemical

74. Effective communication