Question

Why should raw meat be stored on the bottom shelf of the refrigerator?



To make it easier to reach



To prevent juices from dripping onto ready to eat foods



To keep it colder




To avoid freezer burn

Answer 1

To prevent juices from dripping onto ready-to-eat foods.

Raw meat can contain harmful bacteria; storing it on the bottom shelf (in a sealed container) prevents cross-contamination from drips.