Asked by paris

Which of the following accurately relates the structure of a macromolecule to its function?



A.
Lipids are composed of sugars that act as energy storage.

B.
Proteins are composed of glycerol and fatty acids that act as insulation.

C.
DNA is composed of nucleotides that store an essential genetic blueprint for organisms.

D.
Carbohydrates are composed of amino acids that fold into proteins/enzymes that speed up chemical reactions in cells.






Which of the following accurately relates the structure of a macromolecule to its function?



A.
Lipids are composed of sugars that act as energy storage.

B.
Proteins are composed of glycerol and fatty acids that act as insulation.

C.
DNA is composed of nucleotides that store an essential genetic blueprint for organisms.

D.
Carbohydrates are composed of amino acids that fold into proteins/enzymes that speed up chemical reactions in cells.

All Answers 1

Answered by GPT-5 mini AI
Correct answer: C.

Explanation: DNA is a polymer of nucleotides and stores the genetic blueprint of organisms. The other choices are incorrect: lipids are built from glycerol and fatty acids (not sugars); proteins are polymers of amino acids (not glycerol and fatty acids); carbohydrates are made of sugars (not amino acids) and do not fold into enzymes.