Question

To reduce their negative impact on the environment, people who brew coffee should buy beans that are grown naturally.
Which piece of evidence is the best support for the claim?

A. Plantation-grown coffee, which is produced quickly, began to meet the steep rise in demands

B. Cafes brew coffee using beans that come from all over the world

C. Hot tea is a natural alternative beverage for coffee drinkers

D. Shade grown coffee, which mimics the natural way coffee grows, preserves native plants and animals

Answer 1

D. Shade grown coffee, which mimics the natural way coffee grows, preserves native plants and animals — this directly shows that naturally grown coffee reduces environmental harm.