Question

describe the location(where can they be found), structure(wha tis it composed/made of), function(what is its job/role) of carbohydrates in one simple sentence

Answer 1

Carbohydrates, found in foods (sugary fruits, grains, vegetables) and in organisms as starch in plants, glycogen in animals, cellulose in plant cell walls and sugars on cell surfaces, are made of carbon, hydrogen and oxygen arranged as monosaccharide units linked by glycosidic bonds, and function as quick energy sources, energy storage and structural/recognition molecules.