Question

Setting a formal table involves completing a few basic steps. First, place the dinner plate in the center of each place setting. Then, put the soup bowl in the center of the plate. Place the knife to the right of the plate, and the soup spoon to the right of the knife. Place the dinner fork to the immediate left of the plate, followed by the salad fork. Put the dessert fork or spoon above the plate and pointing to the right. The bread plate and knife belong at the top left of the setting, and the water glass belongs at the top right. Fold the napkin in a double diamond, and place it in the soup bowl.

Which question is most helpful for following the instructions?

What is the right number of place settings?
Which type and size of dinner plate should I use?
Where can I purchase silverware?
What are the steps in folding a napkin into a double diamond?

Answer 1

"What are the steps in folding a napkin into a double diamond?" — because the instructions call for a double-diamond napkin fold but don't explain how to do it.