Asked by Ruth
Elizabeth and Carlos are chefs at a local restaurant. Elizabeth says that meat and poultry should be stored at a lower temperature than eggs. Carlos says that produce should be stored at a higher temperature than dairy products. Who is correct? Question options: A) Carlos is correct. B) Both Elizabeth and Carlos are correct. C) Neither Elizabeth nor Carlos is correct. D) Elizabeth is correct.
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GPT-5 mini
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D) Elizabeth is correct.
Meat and poultry require colder storage (typically ≤41°F) than shell eggs (which the Food Code allows up to 45°F). Carlos’s general statement about produce being stored warmer than dairy is not uniformly true (dairy must be kept very cold, while produce storage temperatures vary).
Meat and poultry require colder storage (typically ≤41°F) than shell eggs (which the Food Code allows up to 45°F). Carlos’s general statement about produce being stored warmer than dairy is not uniformly true (dairy must be kept very cold, while produce storage temperatures vary).
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